On Monday 18th July blackboard

Amuse-bouche

 -

Veal kidneys in old-fashioned mustard sauce

&

A choice of sides

 -

Café gourmand

Iberico Ham 22 months 10 €

-

«Bellota» dry sausage 8 €

-

«Bellota» Chorizo dry sausage 8 €

-

Cecina cured Iberico 24 Months  9 €

- 

Gascon black pig air-dried sausage  10 €

-

Dried Wagyu with Jamaican pepper 12 € 

 

-

 

Homemade country-style pâté 6 € 

-

Sardinillas 12 €

 

We share the appetizers of the day

-

Charolais beef tartare hand-cut, tangy soy sauce

ou

Piece of rump of pig, Satay spices 

ou

The baby chicken from the butcher across the street "en crapaudine"

-

Garnish & Dessert of your choice

We share the appetizers of the day

-

Piece of Gascon black pig from «Tarn et Garonne» 

ou

«Black Angus» beef skirt steak

ou

Lamb shoulder « Allaiton », from « Aveyron »

-

Garnish & Dessert of your choice

We share the appetizers of the day

-

Rib of beef Irish breed for 2 people 800 g (90 €)

ou

Veal chop for 2 people (90 €)

ou

« Black Angus » beef picanha 

-

Garnish & Dessert of your choice

Baby salad with potatoes chips

Or

Suzy-style fresh French fries

Or

Mashed potatoes

Or

Roasted vegetables

The quarter of «Martine Dubois» camembert cheese

Or

Fontainebleau with crushed fresh strawberries

Or

Michel Rostang’s chocolate custard cream and banana muffin

Or

The Abattoirs’ vanilla caramelized custard cream

Or

The tart of the day as we love it